soju8Traditionally, most brands of soju are produced in the Andong region, but also in other regions and countries. While soju was traditionally made from rice, South Korean ethanol producers replace rice with other starch, such as cassavaBEGINI CARA SOJU KOREA DIBUAT | PROSES TRADISIONAL DI PABRIK MODERN KOREAHallo sahabat Rekayasa ProduksiInilah proses lengkap pembuatan soju Korea dari